Alhamdulillah Tiba Tiba DAPAT Kiriman THR Lebaran Dari MACAU, Lanjut Buka Puasa Nge'Bakso

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Just grabbing some random teppanyaki fried rice

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[Powerful Uzbek-Style Grilled Skewers]

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[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

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[Live Cooking] EP015 Summer Braised Snacks in Fermented Rice Water & Seltzer Maker Experience

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You can grab 4 sticks with one hand—just put in the effort and you’ll nail it: Cheese Garlic Twisted

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Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!

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Japan’s biggest monster oyster! One bite and you’re flooded with fresh, sweet juices—the meat is sil

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Can My 260-Lb Little Bro Pull Off Chowing Down Three Big Chicken Cutlets?

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[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!

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Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.

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Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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Two handsome guys from Jiangxi dive into super-spicy food—eating like there’s no tomorrow and chatti

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[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r

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[Old-School Crystal Grass Jelly] Natural jelly made in just one spoonful of white vinegar—crisp, ten

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