EMANG Beneran NIKMAT, Sampai Nambah NASI Terus, Sambel TERASI, Jengkol MUDA, Tumis GenJer

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

10 Views

Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

7 Views

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

6 Views

A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!

1 View

Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

6 Views

Just grabbing some random teppanyaki fried rice

2 Views

[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

2 Views

[Live Cooking] EP015 Summer Braised Snacks in Fermented Rice Water & Seltzer Maker Experience

4 Views

Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

13 Views

Two handsome guys from Jiangxi dive into super-spicy food—eating like there’s no tomorrow and chatti

1 View

[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

6 Views

Hong Kong’s Top Giant Abalone—A Rare Seafood That’ll Steal Your Heart in One Bite!

3 Views

Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.

1 View

[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!

7 Views

Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.

1 View

[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r

1 View

Japan’s biggest monster oyster! One bite and you’re flooded with fresh, sweet juices—the meat is sil

2 Views

【Fuding Meat Slices】Make this at home with lean pork! The ingredients are simple, the slices are ten

1 View

Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!

9 Views

[Old-School Crystal Grass Jelly] Natural jelly made in just one spoonful of white vinegar—crisp, ten

2 Views