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Using cattail grass to cosplay grilled sausages for my bestie
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Bilingual Chinese-English mukbang, but it's embarrassing
Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
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Today, I'm taking on the air fryer master!
New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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Can your partner smell like noodles?
Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti
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End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro
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Are you sure you don't want to eat something with me?
"Humanity's Weird and Wonderful Foods"
We probably won't get blacklisted by Haidilao... right?
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In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
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Steamed cornbread, four pieces for one yuan! Pair it with meat and you won't even need a bowl.
140-yuan yakitori buffet, rare generous portions of barbecue
【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi