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Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me

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ASMR Eating Domino’s Pizza 🍕 | Cheesy Big Bites & Eating Sounds

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A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful

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Make do with what you’ve got—Guanyin Bodhisattva has retired!

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What to Eat and Avoid in August: Fruits (Part 2)

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How Strong Is the Purchasing Power of a South Korean Welder’s 5-Hour Paycheck?

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Today, Wan Dai’s taking you to feast on yak beef and Tibetan lamb hot pot—welcome to my place!

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Here comes the original malt syrup!

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No wonder restaurant pan-fried buns taste so amazing—this is the secret: golden brown on the outside

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What Did Your Chinese Textbook Teach You?

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Lu Xihuan is seriously amazing!

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Grandpa Chuan’s Seafood Buns

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Grilled Beef Tongue — Makes Do and Eat (Nanjing)

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Yiliang Pork Trotter Rice Noodles, Stinky Tofu Hot-Pot Rice Noodles, Wenshan Sour Soup Rice Noodles,

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Crystal-clear, jiggly pig skin jelly—so irresistibly bouncy!

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Water Cockroach Shrimp Porridge #Nourishing & Health-Boosting

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[Dunhuang Lao Ma – Sheep Head] New release is live—check it out now!

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Heze Business Trip Vlog: Three Breakfasts, a Rainstorm, May Peonies, and Green-Backed Goats

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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