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How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

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Only eating hot pot in summer shows true respect for those scorching, fiery days.

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Throw the rice into a meat grinder, blend it up, and you’ve got a nearly forgotten delicacy—soft, ch

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Report: Requesting a Few Days Off

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Saturn Coffee’s here~ Pretending today’s extra smooth!

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2019 [Netflix Chef Show] — Robert Downey Jr. & Tom Holland Edition

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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[Nado Official | Chinese Subs] Just chuck both the Hot Bbulingkle Chicken and the Turkey Sauce Chick

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My China Vlog 1: The Food in the West Is Amazing 😋 So Worth It!

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DIY All-Purpose Salted Chicken Powder in 2 Minutes: Golden Color, Delicious, Healthy, and Additive-F

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Thai students love to eat—check out these 2-yuan “ghost eats”!

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Spicy Pickled Bamboo Shoots in Chili Oil, Hand-Peeled! 4 Types of Bamboo Snacks

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Quick tip for cracking a coconut: Use just one chopstick! Then whip up a steaming pot of fragrant co

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What’s a foreigner’s reaction when they try an enamel-bowl strawberry cake for the first time?

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It’s cold—time for a big squid hot pot!

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Young Master: Every time I eat a dish from a new city, I feel like moving there to live.

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Shandong’s Early Morning Market: A 32-Year-Old “Open-Air Diner” with Walls Made of Corn Stalks — Cra

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[80 Years of Entrepreneurship: Live Footage of the Mackerel Chocolate Can Production Line]

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Look how good I am to you guys!

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Dory | Take Care of Yourself Like You’d Care for a Kid! | Printing My First Sticker | Solo Dining: B

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