1800 for two butter crabs, you will be grateful after eating them

Salmon buffet! The whole audience goes wild with screams!

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You can make delicious eel rice at home by frying instead of grilling

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Jumping squid, jumping shrimp—choosing just one is tough!

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Taste the smallest crab in the world

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A Niu's little shop is now open!

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[ONHWA] Soy sauce mantis shrimp + rice ball chewing sound!

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A Niu's busy day starts with working for Brother Pang...

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Animal|Crab "Opens Its Own Ass"

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Jellyfish Crisp Pure Enjoyment Version 2025.4.4

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The raw-marinating method is the greatest respect for seafood~

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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What did Kijiro encounter along the way?

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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