EKSPERIMEN: FORMALIN x SPERMA

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LiC Experiment

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1:57

HD version: Home drinking – Bamboo fungus and pollack fish soup

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1:47

A lot of you are curious about what a day at a bakery entails?

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2:38

I know 100 ways to cook chicken legs—how many have you tried?

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1:43

Accidentally stumbled into the Adult Kingdom BBQ Restaurant—pick your very own escape cabin based on

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5:21

With the Northeast about to freeze over, my mom turned scallions into pickled scallion greens.

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13:05

SPICY CHICKEN SCHEZWAN NOODLES, SPICY CHICKEN LOLLIPOP IN BLACKBEAN GRAVY, BURNT CHILLI CHICKEN 🔥🔥

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4:22

How delicious are those green-themed foods that are all the rage online?

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2:39

The 10-yuan pancakes at the school gate are so huge—one person can’t finish them.

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0:41

After eating instant noodles for so long, it turns out I’ve been preparing them wrong all along?? #T

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2:02

I came to Chaoshan just to eat all kinds of local food. This time, I’m trying the specialty snacks—l

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5:35

Desserts in big cities are just so high-end.

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7:18

Long time no see, crispy pig tails!

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1:01

Elvis the Cat: This watermelon lava ice cream I made—would you guys buy it?

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5:30

Random fan takes the rich girl to eat spicy food—Xiaohuangyu BBQ, so spicy that the rich girl’s “666

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9:35

French hunk eats Texas barbecue!

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0:58

Turkey noodles are here.

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1:46

A Singaporean chef teaches netizens how to toss a wok! Netizen comment: “In my opinion, it’s not as

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2:59

Eating a lamb leg, so delicious!

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2:21

A Little Sweetness ☕🍫 | Making London Layer Cake

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1:07

Eat a few bites challenge

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