5 Views PremiumJun 21, 2024
Beijing. Jingji official cuisine chef's restaurant visit ¥ 402
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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh
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[ONHWA] The chewing sound of squid sashimi!
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[ONHWA] The chewing sound of black food! Tapioca pearls, grape jelly, Oreo dough sticks, sesame cand
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[ONHWA] The sound of raw shrimp chewing!
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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!
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Arms and legs galore—so freaking delicious!
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Who on earth came up with this? The taste is seriously amazing!! 1
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“You’re Not Alone” | Fan Mail — A Love Letter to All Haimis
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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience
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Delicious "Pot Steak"
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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd
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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another
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Turns out you can cook taro this way too—Fujian folks really know how to eat! It’s just as bouncy an
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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!
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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of
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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle
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Guangdong’s cheapest dim sum buffet: “ghost stalls” are so popular they’re almost impossible to book
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Chinese people really love "lying"—they're always trying to trick my tears and drool!
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Tactical oysters, eat them and you'll gain weight
31 Views