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2 Views PremiumJun 22, 2024
Three "non-stick" sweets (made of egg, lard and flour)
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What's for Ah Niu to Eat Today? - Tea Eggs
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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[FOOD]Chicken feet with no bones
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Jerry turns into an ice pop, and Tom looks worried—such a heartwarming episode!
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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Tom knelt down and begged for mercy, even writing his last will.
It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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The Making of Watermelon Frost
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【SULGI】Food that’s so spicy it makes you cry|Turkey noodle flavored mushrooms|Spicy fried chicken
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【Anime World】Mom is a hero-grabbing machine, son is a heart-stealing arsonist—Yan Ying from "Feng Yu
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Quickly peel a pomegranate in one minute—no messy hands, no juice spillage (solving a friend's probl
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Charcoal-grilled meat, with its golden-brown skin and tender, smooth texture blending together, emit
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