Doraemon took a bite and made a home in my drawer…

[Human-Defying Epic Fail Compilation #128 | International Edition]

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[FOOD]Chicken feet with no bones

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Three "non-stick" sweets (made of egg, lard and flour)

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How to Roast a Baby Lamb Tutorial

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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[Food][DIY]How to Make a Taro Mud and Stiky Rice Dorayaki?

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【Circle】Eat the same Dorayaki as Doraemon

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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The most popular food in childhood, Doraemon's favorite Dorayaki! It turns out that the method is so

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Too Hard to Handle #100

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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“Eat rice often, see noodles often.”

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Mysophobic Monkey

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Dorayaki is raining from the sky!

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It turns out that Dorayaki is so quick and easy~

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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