1 View PremiumJun 21, 2024
Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
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【Cooking】French Apple Cake | Easy to Make!
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The world's toughest fish sharpened into a knife can cut paper!
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Who can resist the little buns with Doraemon printed on them?
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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily
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Mini Kitchen- Poached spicy slices of pork- Spicy & delicious
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Making Souffle Omelette
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Food|Record Your Daily Dinner
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Food making- Make soft and sweet toast at home
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Having raw octopus today~!
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Making Fresh Milk Mochi at home
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Food Wars!: Shokugeki no Soma, Inari Sushi
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Mukbang - Giant Squid Comes Back!
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What Will Happen If I Cut Through a Huge Mozzarella Cheese?
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The best street food ever, fatty and tender sizzlling squid
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Traditional Thai Dessert with Purple Potato and Coconut Milk
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[Food]The secret to making soft egg pancakes
[SULGI] King Crab Special|What is it like to eat a whole king crab by yourself?|The crab roe bibimba
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Homemade "Oreo" Biscuits
[Food]Eating Pororo candies
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