[This is Japanese Western food] Cream stew | Silky and rich, healing and warming, the most suitable

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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I never expected this to be so delicious!

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How hard the Japanese work to make you eat an unusual oden~

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Have you ever eaten a tattooed eel?

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Matcha Jasmine Crispy Cheese Jar

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Eating spicy seafood noodles & fried duplings with prawn

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Mukbang | Thai Atap Seed Syrup

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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The neatest coconut-cutting method you’ve ever seen

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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Ordered 100 yuan of sushi take-out, I am hurt, comfort badly needed

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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