Killing the Year Pig, but the Immortal Cultivation Version

Han felt it would be impolite to refuse.

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Brewing a Jar of Sweet Potato Wine Using Traditional Methods

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Immortal Cultivation Literature: Auction

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The little girl from back then has grown up.

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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What kind of major injury requires the best elixir to treat?

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Han Li is Li Yingning’s father, adoptive father, and uncle by marriage??

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Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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