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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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So tell me, how on earth should lamb be eaten?
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Don’t know what to eat every day? Quickly try this sea bass and shrimp casserole—it’s seriously deli
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
I hate rainy days so much—they really sap my energy! Having a summer barbecue at home and then flipp
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Blitzcrank, Freljord Deluxe Edition
Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
Even without sea cucumbers, fried bean curd sticks are equally delicious—scallion-braised fried bean
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The ultimate delicacy in meat—watch how I eat it!
This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
3 ingredients, ready in 5 minutes—tomato and egg noodles so delicious you'll even drink up the last
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!