funny video 🤣🤣💯

The younger brother is still being stubborn.

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“Taking Sake Seriously” — All I can say about this sake is: It’s packed with crab flavor! It really

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On Lantern Festival, treat yourself to these chewy, milky “tangyuan” — your heart will be filled wit

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Homemade Lazy-Style Shredded Beef Jerky: No Frying Needed—Just 2 Steps for a Fragrant, Satisfying Sn

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What kind of chicken-and-duck combo did I just make?

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Food Pairing Tips

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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Down the spicy turtle in one gulp!

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Late-Night Late-Night Snack: Juicy Dayao Chicken Meets Bursting Grilled Sausage

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Northeast Skewered Fries: So Delicious You’ll Want to Lick the Stick!

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Strawberry Mille-Feuille Nibble-Nibble

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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura

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300 Years of Artisanal Craftsmanship! The Static Fermentation Process of Zhuangfen Vinegar: The Jour

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Pour two bottles of vinegar into the pig trotters—once it’s done, it’s a Guangdong specialty! I’m se

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Eating Raw Arctic Char Slices from Lake Rabikul

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What happens when bubble tea is dehydrated? | “Do You Like It Wet?” Series

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Detailed recipe for braised green bean noodles: Follow my steps and you won’t mess it up—fragrant, f

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The weather’s getting chilly—ladies, sip more of this tender, sweet, and clear soup! Regularly enjoy

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Today I’m having a simple dish of potato shrimp balls.

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Liu Dajun's Old Flavor, Full of Taste 1

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