55 Views PremiumApr 11, 2024
Crocodile: Damn it, what the hell is this!
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One-Minute Bone-Removing Challenge Begins!
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Cola’s 100th way to enjoy it is even more satisfying than just drinking it straight—but it’s a bit o
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How to Roast a Baby Lamb Tutorial
You go in standing up and come out rolling—what’s the difference from a buffet?!
Here’s a little hack for you: This easy way to cook pork ribs gets them super flavorful and saves ti
Testing the Frozen Sponge Ice
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What’s it like to head out for hot pot alone at 2 a.m.?
Grilled Tomato Beef Bibimbap — Make Do With What You’ve Got!
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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou
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Opened a durian and got an absolute jackpot?! Tough luck in this life—watch your step in the next!
Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
Flower pots aren’t just for growing plants—they can even double as a grill! Master this hack yet?
What kind of buffet could make foodies all “switch sides”? Back when I had no other choice, I just w
This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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This Northeastern weather and cold noodles with hot broth are the perfect match!
Make Do With It: Grilled Scallops
Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria
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Chef’s Home-Style Recipe: Super Simple Teriyaki Chicken Thigh Rice—Perfect for Craving the Same Menu
Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh
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