3 Views PremiumApr 4, 2024
One year of making videos! Thank you all for your support!
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The perfect blend of pomegranate and walnuts
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Fans, please board the food truck!
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Collecting and displaying wines, from trendy to outdated.
1,000-yuan beef-and-lamb buffet challenge—Afeng actually got schooled…
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Mustard fries
Leftover rice with milk—delicious Xinjiang milk rice can be made in an air fryer! (Three cheers!)
Lobster & Octopus Seafood Boil Recipe Mukbang ASMR
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Worldwide: A grand banquet for 50 bosses from Kunshan City – roasting two whole lambs in an authenti
🤣🤣
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Warning: Smelly Luo Si Rice Noodles
I really enjoyed this bowl of pot-pot chicken!
Are you guys getting hungry just looking at this braised pork?
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Day 24 of Learning to Do Mukbang
What did you all eat after school when you were kids?
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Home-cooked meals in Northeast China are still the best.
Every day, I make my parents a specialty from a different region—today it’s all about “Hebei flavors
Piglet Under the Blanket? Who came up with this name? This is another take on Northeastern iron pot
What’s it like when my mom and I swap meals?
Riding my little electric scooter through the streets of Shantou, hunting for some street food—let’s
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