The chef teaches you how to make "cold-cooked vegetables with flavor" at home, giving you a differen

Funny video Episode 01 and Episode 12

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White sugar mixed with fried pork cracklings is just too delicious!

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Repair a rusty kitchen knife in person.

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This cake makes a good-looking bird food

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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A Warm-Hearted Autumn/Winter Snack Feast Wrapped in Pork Intestines and Sauerkraut? | Must-Eat Check

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Doraemon Braised Pork Roll

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Sauerkraut and pork are a match made in heaven—definitely try this when the heat makes you lose your

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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The kitchen knife!

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I used to eat this often as a kid, but now many people have never even seen it.

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[MMD]Knife dancing

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Suancai and pork belly are a match made in heaven! This tender, flavorful recipe is delicious, appet

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“The Star Dish for New Year’s Eve Dinner”

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Every bite is a flavor bomb that makes you crave more! A century-old steamed pork masterpiece | Chen

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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I was lucky enough to try it once at a relative’s house—it was so delicious I almost cried!

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