The chef teaches you how to make "cold-cooked vegetables with flavor" at home, giving you a differen

🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Xiaolan cheats on the spot, catches bullets with bare hands, bends the black kitchen knife # Detecti

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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[Spicy Chicken] A step-by-step tutorial is here!

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Cannonball-forged kitchen knife

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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The National Treasure: Wangtianhou

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The true meaning of vlogging is to be happy.

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Three dishes and a soup in everyday life.

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Eating and chatting while enjoying hotel takeout in Liuzhou—check out the hidden Liuzhou food gems I

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Today I’m having rice tossed with lard.

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