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Pre-made Dish Review Day 47: Beef and Potatoes, Black Pepper Chicken, and Molten Cheese Chicken Cutl
And what the pig bomb blows away… is it heat?
Taking a lazy shortcut with a hand-peeled bamboo shoot review—dark-chic cool guy makes a limited-tim
This is seriously delicious—come try it!
How do freshmen eat at Haidilao for the first time when school starts?
I’m tired of all the New Year’s food—let’s have some grilled skewers instead!
Lu Cai—A newly emerged high-end restaurant? Just how upscale is it? The executive chef takes you on
Battle Japan again with gachapon sushi! I maxed out 30 plates, only to realize in the end…
Hot pot base with a cost of over 10,000 yuan per batch
The right way to enjoy Ente: 🤔 #Cherry #Ente
I finally got to taste Chinese braised pork in a sauce at a Swiss university cafeteria!!! In my life
This is a hearty dish.
How office workers can quickly grab dinner after work: Teriyaki chicken thigh rice bowl!
The yogurt health hierarchy? Finally, 5 “forever classics” are recommended.
As for fat-loss meals!
I don’t get why the fried chicken fillets next to the restroom are so popular…
Having some hand-pulled noodles~
Show-off meal