Ide jualan paru cihuy | di ajarin oleh chef berpengalaman dari 0 sampai bisa di jual, lengkap,detail

Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

3 Views

Let’s get real—Gordon Ramsay’s 10-Minute Steak Sandwich for Big, Meaty Bites!

0 View

YouTube Chef Sam: Honey Garlic Fried Chicken Wings

1 View

[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer

6 Views

This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

4 Views

Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

7 Views

Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

4 Views

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

3 Views

[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

0 View

International student chef takes on the ultimate knife skill challenge: Chrysanthemum Tofu!

1 View

Making the viral garlic egg sandwich—my verdict: it's not as good as Hai Nuo's secret little sauce.

0 View

#Boneless Chicken Feet – My little sister really knows how to treat me well!

5 Views

#Fish-Skin Peanuts This Binbin is getting more and more selfish every day—time to teach him a proper

2 Views

Want to know what Da Fei actually posted? Maybe skip all the random toppings with congee-based hot p

0 View

[Office Workers' Lunchboxes] Flaky egg pastries that crumble at the touch—so easy to make!

5 Views

A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

4 Views

Century egg and crab stick wontons! Where on earth did this recipe come from?

0 View

My sis really can chow down, huh! HH

1 View

Stargazing Enthusiasts

0 View

No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

8 Views