Produced with two months' salary, turn up the sound and enjoy

【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou

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Are you 18 yet?

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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Too Hard to Handle #237

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This is a serious issue! What do you do about classroom harassment? When it happens to you, it’s sud

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Master these life hacks and you’re already ahead!

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Don’t I look familiar to you?

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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

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Too Hard to Handle #599

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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I've unlocked the longan! It turns out to be Super Sweet Middle School's short video 4!

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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Coincidence? Or a fateful encounter...?

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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What is it like to have a virtuous sister who knows you well?

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Too Hard to Handle #128

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