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2.5K Views PremiumDec 22, 2023
In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi
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Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.
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The Right Way to Enjoy Egg Pancakes
This hot pot seasoning is so delicious!
Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired
Breakfast of an American Farmer's Son
How to Make Spicy Oil at a Chinese Restaurant in Japan
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”
It's simple, delicious, and even helps boost calcium intake—stirring throughout is the only challeng
A rice ball designed with six openings! Are you okay with Japanese product packaging?
Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋
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What's it like to have a roommate who loves cooking
Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
Dan Dan Beef Oil Hot Pot Base
An anonymous little shop hides a retired pastry chef from a renowned star-rated hotel, offering the
It's not the kind of crispy fried rice made by bandits—this one is all about that satisfying crunch!
Roasted Black Chicken—Feel Free to Have a Bite
Everyone loves it! A budget-friendly supplier for big-brand snacks!
I asked the boss if I could also get the student special deal, haha~ Lucky to benefit from being a s