12 Views PremiumDec 8, 2023
Tomato Beef and Glass Noodle Hot Pot, Fried Skewers
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You can even roast chicken this way—there’s always something new to learn.
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I’ve been eating konjac for decades, but the real game-changer is in spicy hot pot!
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Did you guys, the sound-control fans, enjoy that?
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Big Hand Gun Noodles with Sauce
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Simply enjoying meat
Three mouthfuls are enough to make me stuffed; I won’t eat another bite.
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Remember to eat well.
Who do you think did a better job—Jiang Wen in the original version or Zhu Yawen in the new one?
Food unboxing from the last century is here!
Stir-fried grilled fish seasoning base
I’ve lost count of which year it is that I fell in love with Guangxi’s cassava sweet soup.
Make do with it: Grilled sesbania flowers
A super rice-enhancing home-style dish~
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I want to throw away everything it has touched.
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The first time I ever lost it in life left a deep impression…
A foreign girl is eating snails—why do they look like apple snails?
So mayonnaise is just an egg and a bottle of oil.
Expired coffee beans can be used like this!
American Liangzi’s record is verifiable: 40 cups of instant noodles, one menu.
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