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Dai-style pounded eggplant from a Yunnan market—tangy, spicy, and the ultimate rice-bomb side dish!
As long as it meets these 2 criteria, any beer—imported or domestic—is basically low-cost “watered-d
All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!
Stock up on this “chrysanthemum vegetable” when you see it—quickly toss it together for a fresh, ten
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They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
Hand-churned ice jelly stall with 8 special toppings—only 8 bucks a bowl! So smooth, so refreshing—i
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#Black-Gold Spicy Rice Noodles — I knew you’d go for the big one!
Hunan cuisine is seriously wild!
Revenge-eating desserts after returning home—let’s see me effortlessly devour taro paste with my bar
“He’s actually going to play it for real now.”