【1988 Series】The most spicy bowl of noodles in history!

Claimed to be Chongqing’s most delicious—and pricey—Maoxuewang: A must-save guide to avoid the duds

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【Luban Series】My Dad Is a Designer – Part 2: A Detailed Explanation of My Bedroom Design.

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Think of how to play with this toy.

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Eating Sichuan Spicy Old Hot Pot

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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This old-school hotpot joint is a local hotspot so packed it feels like a national holiday attractio

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Iraqi Old King’s “Legs-Up” Beef: A Totally New Experience! A Meal-Complementing Marvel for Big Eater

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Erdai sweet ear, the human voice has been removed

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The scenery outside is still better.

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[Spicy Pepper & Meat Sauce Noodles] Freshly Made Chili Sauce Meets Meat Sauce—This Double-Sauce Dry

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Street Food Thrill: Meat Sauce–Tossed Wide Noodles Sell 200+ lbs a Day | Chengdu Food Exploration

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