【1988 Series】The most spicy bowl of noodles in history!

Neijiang Beef Noodle Shop Review: Chef’s Pick for ¥13

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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Street Food Thrill: Meat Sauce–Tossed Wide Noodles Sell 200+ lbs a Day | Chengdu Food Exploration

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【Luban Series】My Dad Is a Designer – Part 2: A Detailed Explanation of My Bedroom Design.

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[Spicy Pepper & Meat Sauce Noodles] Freshly Made Chili Sauce Meets Meat Sauce—This Double-Sauce Dry

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Bedtime Cuddling Series (403 Days of Two Boys Together)

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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Why do I feel like the masseur is the one who came out ahead?

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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Tread carefully with the chili flakes! Juicy asbestos-grilled beef fat | Chengdu foodie’s must-visit

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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How scared can an out-of-control “wild chicken” be?

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