31 Views PremiumNov 29, 2023
Foreigners making a living in China should take a page from Lee Da-hae—she speaks excellent Chinese
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How much meat can you get for $100 at an American food stall? Is this meal worth it?
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Demon Slayer’s Giyu Tomioka shares his culinary expertise with everyone, and his dishes are anything
A bowl of pork liver, two taels of wine. How delightful, how delightful!
A foreigner makes Chinese food for the first time, leading to one hilarious moment after another.
Soup
A week of diet meals—tag your friends to join in!
May I ask, do only people from Guangdong eat this?
Can I break even by eating over ten burgers at the 39-yuan all-you-can-eat buffet?!
The “grilled squid” freedom that everyone dreamed of as a child is now fully delivered by this giant
Every time I go to a restaurant, I always order glutinous rice with braised pumpkin. Today, I’m maki
Salad is easier to eat with chopsticks, and rice tastes better when you scoop it up with them.
These are the market snacks I loved as a kid! Don’t judge me～
Today I stumbled upon my childhood favorite—sweet, chewy rice-cake dumplings. For five yuan, you get
First time trying a yakitori spot that hasn’t even opened yet—no surprise, the chef’s pedigree is to
I already ate dinner during the day—no wonder I’m not losing weight!
Let’s all be the judge—don’t strawberries look like this??
It’s gone too far—just to boost sales, they’ve reportedly signed a revenue‑guarantee agreement, mean
Actually, the bibimbap I make myself even has Lao Gan Ma chili crisp—what a nutritious and hearty lu
Not sure what to eat? Try this refreshing and crisp cold vermicelli salad—it’s both appetite‑stimula
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