Principal Sun was ridiculed as a homeless man. Principal Sun was very angry and made a big pot of sp

Heading back to the countryside to build a fish pond for my wife!

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Dark web moderation: Holy shit, you actually blew up and ate the deflated hook???

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No Bean Sprouts in My Homemade Burgers!

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Working day at a burger shop: frying French fries and making cheese and beef burgers

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Thumbs up for Cantonese roast goose!

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Squishy, sticky skewers—devour them in one bite for the ultimate craving fix!

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Rustic Cuisine, Rural Life

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A Bowl of Grandma’s Clear Noodle Soup: The Taste of Longing | Animated Short Film “Searching for Fla

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This stuffed bun is so delicious

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A Spring Dream Leaves No Trace

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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