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An American daughter-in-law tries beef tripe for the first time—and after eating it, she exclaims in
A 70+ year-old broth for Japchae—can you really taste the "sediment of time" in it?!
Big pig trotters
A newbie making pancakes—yet the female customer doesn’t get angry, just keeps smiling.
Extra-long little daily routine
Winter Garden Cuisine by the Budget-Savvy Sister
Today, Little Goose is helping Mom bake a coconut cream pie.
Sticky rice with pickled mustard greens—so fragrant when soaked in meat broth!!
Good Luck Song
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Apple snails gone wild—exploding chaos?
Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste
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The drink froze solid from drinking it.
At the "ancestor of European cuisine," exploring the embassy that serves the most delicious meals—Ch
Eating hot pot with mutton on a snowy day is truly so cozy!