57 Views PremiumSep 24, 2023
Let's take a look at the joy of cleaning the ice machine at Wangba Chaji milk tea shop!
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Let the princess from Potato Land teach you how to make the spicy, numbing, and longing-inducing "Gu
I love making meat patties this way; one batch lasts me a whole week!
Milk sauce drizzled over the salmon—it smells so good that even after the alcohol has evaporated, th
【This isn’t just pickled vegetables—it’s the perfect side dish!】A precise recipe tutorial for Northe
I got tricked without even realizing it—how on earth do the Japanese come up with such crazy ideas!
Hot Pot Cake? Is it really that easy to sell?
I ran into a little stall selling moldy tofu by the roadside—those fuzzy ones are so cute!
Next time you have hot pot, give these new menu items a try.
Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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Three sentences that make two roommates scramble to cook.
I'm really worried about the mental health of K-pop idols...
Chinese food can make the impossible possible—our Austrian neighbor finally gets to taste Pot Pot Ch
Eating pickled vegetables with silky tofu, even the emperor can't compare to me!
【Xiao Li is Changing 1】The latest video is now available—come check it out!
So this is how cake frosting designs are made!!
10 yuan for 100 dragon fruits?! Are fruit prices in Guangxi really this outrageous?
You only need three ingredients to make cheese sticks that your stingy mom won’t buy for you—enjoy t
Is this how people in Chongqing eat instant noodles?
I thought 28 yuan was for an entire drawer... turns out the clerk said it's only for two...
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