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305 Views PremiumSep 19, 2023
【9 ounces of water for every 1 jin of flour: Soft dough, thin crust beef patty】Here's a step-by-step
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Who could say no to a joyful late-night snack on a Friday night?
Let me introduce myself—I'm a Korean exchange student, and I'm a Buddhist.
This durian must be here to repay a kindness, right?
Sister-in-law's fried skewers have left "Erbin"—is it because she has unspoken hardships, or did she
Haitao's plagiarism is "confirmed"
Big Peach
The weather is gradually getting warmer—why not learn this tangy and appetizing tomato beef soup in
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What can you eat for 50 yuan at a Fujian market? Come on, folks from Guangdong!
Apocalyptic Cuisine: South Korean Individual Soldier Rations
Can your partner smell like noodles?
【Japanese Office Cuisine】Tear-jerking! Even my company president is jumping in to answer!
I remain unfazed by all things, but my heart is thrown into chaos when I encounter vegetable rolls.
Let a German chef experience the mysterious power of the East❗️
Damn! I leaked the 5,000-year-old Chinese beverage recipe!
【Caramel Milk Tea and Black Tea Jelly】Anyone who turns pearls into non-Newtonian fluid, come on over
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I can never get enough of noodles.
People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish
【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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With a roommate like me, what time do you get home?