90 Views PremiumSep 17, 2023
eating time!
6 Views
Crab: Hey, buddy—do you think I’m some kind of sunflower seeds for you to crack open and munch on??
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I found this thing inside a peach—I wonder, should I let it die naturally, or execute it by slow sli
Indian oil-fried meat patties 🛡️🛡️
One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea
Cool and refreshing fruit salad—your ultimate summer cooling essential!
German BBQ Bro: Grilled Whiskey-Marinated Beef Rump on the Lakeside
The familiar recipe, the familiar taste—so delicious!
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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
Foreign street food
A day of being fed by my wife—delicious food and drinks, no worries at all!
【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
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[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker
All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo
#Boneless Chicken Feet Binbin says these days, eating is all about going with the flow.
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#BonelessChickenFeet They say this is everyone's unanimous favorite way to cool off in summer—any ot
Japanese truck driver's dinner after work
So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d