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[College Student Career Guidance] Yang Mouyu's recreation of braised chicken with mushrooms is a hug

opalaurelli_02_01

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Grilled tripe—makes do and eat it.

shiruho_03

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You've definitely never tasted pig trotters like these before! Soft, chewy, and so delicious they'll

shenyexiaoyuganer1

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What’s it like to have a roommate who loves cooking?

ligewoele

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Make do with it: Grilled Lamb Chops (Guizhou Roast Style)

shiruho_03

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Street auntie makes and sells right on the spot—this boiled sliced pork in chili sauce comes in supe

xiaobiyoudiane_

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Take you on an extreme one-day tour of America's class divide: What do the rich, the middle class, a

4yue13rixizuo_02

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Having a bowl of Hulatang on the Altay Grassland in Luoyang.

xiangcaiaichizhuti

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"The Witch's Poison Turns into Feed"

zhuzailoushangdeamei

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A Spicy Journey—Fans Recommend BLEACH Fried Skewers, a dish second only to the legendary Lonely Shre

liuyongjie

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The kitchen is all about making the most of everything—take this big bunch of chrysanthemum greens,

xunzhenweilaomei

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

gu____ishika

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

dachenkaifanle

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Tips for frying beltfish

youshiyu

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【Japanese Office Cuisine】A dish even a beginner can make? Has everyone here mastered it yet?

zhangyeshezhang

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Indian Brahmin's Continuous Banquet

bantiaowu

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The snail rice noodles are here!

biexuanlelaotie

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Ice-flower pan-fried dumplings—so easy and so delicious! These are chive and pork dumplings—I just l

lilijiaozuocai-

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Russian Snack Convention

alyxiaoai

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What if you wanted to eat instant noodles after time-traveling back to ancient times? Just weave you

xiaoyugugu

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