21 Views PremiumAug 6, 2023
About 14 yuan per meal—the "Tears Behind the Iron Bars" set from a Korean university cafeteria. Cool
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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
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Try some pufferfish 🐡
What’s it like to spend over 1,000 yuan in downtown Shanghai just to munch on a chocolate bar?
Cuisine
My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
Duck blood is leaner than lean meat.
You don’t need to deep-fry eggplants at all—just stir-frying will make them just as tender, soft, an
【Jiu Jiu Burger】Thanks everyone for your suggestions! The real experts are out there among the peopl
When Southerners try roasted lamb chops in Northeast China for the first time… Is this portion size
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Savor the spicy hot pot to your heart's content! The jumbo size is even more delicious!
【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】
A girl stir-fries rice with her elbow—her nose is practically drooling!
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Lazy People's Meal: "Autumn Appetizer Set" ~
Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
4 Views
A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak
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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
How outrageous Guangdong's leafy greens are
How can you easily infuse chicken wings with flavor using cola? Today, I’ll share six little secrets