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Spend a Day with Me | Cook With Savi 10 | Savislook

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Today, we’re filming a review that’s all ads—let’s see how the products really stack up after all th

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In Northeast China, you can turn just about any ingredient into a hearty iron-pot stew!

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When the weather heats up, I just can’t resist a refreshing Jiamusi cold noodle!

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I’ll whip up a pizza sandwich with the leftover dough—wow, it smells amazing!

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Fragrant Oil Chicken

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【Nado Official Chinese Subtitles】Tasting Sichuan Sweet and Sour Pork and Seafood Fried Noodles—A Sup

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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A summer without being pleasantly drunk is not perfect.

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My roommate’s braising short ribs are ready—time to toss them with a bowl of turkey noodles and real

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What’s it like to enjoy a seafood feast costing 300 per person in the office?

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【Nado Official Chinese Subtitles】Vietnamese Rice Noodle & Spring Roll Mukbang _ A dish I always miss

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On the first day back to work, the office meals really surprised me!

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An office merged with a kitchen—eating has gotten wilder and wilder!

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What do Japanese office workers eat? Pile of crap, pork cutlet rice—today we’re treating ourselves t

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Minced meat tofu 5.60

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Today, I’ll teach you a new way to enjoy instant noodles—watch me turn noodle-making into a show! Th

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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Indian Samosa in a Korean University Cafeteria

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Eating Xiangxiang now

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