1.3K Views PremiumJul 25, 2023
Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me
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Yellow-Fleshed Watermelon Sharpness Test!
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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
Between Fenjiu and Moutai, which one is really China’s national liquor?
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Opened the Biggest Coffee Shop in Town: An 8-Minute Immersive Store-Opening Experience
ASMR Eating Domino’s Pizza 🍕 | Cheesy Big Bites & Eating Sounds
#Korean Hot Pot | What do you think of Binbin’s punishment stand? #Korean Cuisine
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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!
Minnan Specialty Snack: Shatian Noodles — Master the Secret Recipe for a Rich, Flavorful Broth That’
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[Little Shi’s Fierce Side] No Self-Discipline Today!
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Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s
This is the real deal! Tangy, spicy, and totally addictive—crisp, bouncy noodles that hit just right
Keep It Simple: Just Eat Meat!
Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
Daily Menu: Claypot Satay Fish Fillets, Sweet-and-Sour Wheat-Grain Fish, Cold-Dressed Turnip, Flavor
Me me
Today, Wan Dai’s taking you to feast on yak beef and Tibetan lamb hot pot—welcome to my place!
Live well, love life.
Sampling all kinds of crayfish restaurants—how clean are the overhyped, short-weighted “fake” crayfi
Suspended in suspense, the gourmet feast finally arrives!