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When I met a female fire ninja in Japan, I felt that I couldn't control my chakra!
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Can this cos telescopic prop be mass-produced?
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Summon the mysterious ritual of Meow God!
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The duck is boiled, but it can still move
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Is Nongfu Spring sweet or not?
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A Japanese person tries Chinese street food for the first time—another new culinary discovery, haha!
Northeast barbecue is the best!
I love food more than I love studying.
The ultimate side dish for Yunnan people! Red Three Chopped Delicacies~
Netizen: With honey this thick, is that all there is to these few lemon slices?
Have you ever tried "Italian social wine"?
Big steamed buns on the streets of Northeast China, 10 yuan each—foreigners have never seen this coo
One bite of this old popsicle—it's still the taste from my memories!
Let's check out Germany's Chinese buffet! It's totally worth it! This handsome guy devours four plat
Appreciation: Slicing a Porterhouse Steak
Episode 39: Four Dishes and One Soup—Curried Chicken Wing Tips, Bitter Melon Stir-fried with Eggs, S
One trick to the job—homemade foil-wrapped beef at home!
Longjing Lamb Leg
Today, I can finally say I've achieved chocolate freedom.
202308. When leaving the table, the bowl is empty and the plate is clean