Ken makes Doraemon’s favourite snack! Dorayaki ✨

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10 Views PremiumNov 11, 2023

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Doraemon Hajimaruyo

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10 yuan hand-rolled noodles with gravy on the streets of Northeast China, you can add more gravy as

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10 yuan hand-rolled noodles with gravy on the streets of Northeast China, you can add more gravy as

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Come and check out the crystal chandelier!

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Come and check out the crystal chandelier!

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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar

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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar

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There is no such thing as a peaceful life, it’s just that someone is carrying the burden for us!

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There is no such thing as a peaceful life, it’s just that someone is carrying the burden for us!

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What's it like to eat out and eat both Jiuzhuan Large Intestine and nutritious chicken soup?

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What's it like to eat out and eat both Jiuzhuan Large Intestine and nutritious chicken soup?

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Foundation leaks from Australian dry food store taps - don't drink it if you don't see it clearly

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Foundation leaks from Australian dry food store taps - don't drink it if you don't see it clearly

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12 hours to make just one piece of pork belly? One bite and I'm stunned!

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12 hours to make just one piece of pork belly? One bite and I'm stunned!

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Sit on straw mats and enjoy traditional delicacies. Take you back to 200 years ago.

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Sit on straw mats and enjoy traditional delicacies. Take you back to 200 years ago.

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Help!! This plate is not enough...

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Help!! This plate is not enough...

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It’s so fun to chop bamboo shoots like this!

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It’s so fun to chop bamboo shoots like this!

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Foreigners call this Chinese food? More weird Chinese dishes!

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Foreigners call this Chinese food? More weird Chinese dishes!

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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#TonkaBangLaTiao has no expression, do you dare to challenge it? #FoodieMust-have#No spicy food

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#TonkaBangLaTiao has no expression, do you dare to challenge it? #FoodieMust-have#No spicy food

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Learn and sell now, pasta

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Learn and sell now, pasta

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It won't melt at room temperature (31°C)? How long does it take for Zhong Xue Gao to melt if I micro

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It won't melt at room temperature (31°C)? How long does it take for Zhong Xue Gao to melt if I micro

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It's hard to imagine how delicious this bite is.

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It's hard to imagine how delicious this bite is.

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The puffer fish hotpot is so fresh that the meat is still throbbing

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The puffer fish hotpot is so fresh that the meat is still throbbing

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A lunch at a wine shop, this is too much fun

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A lunch at a wine shop, this is too much fun

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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c

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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c

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