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Immersive experience watching the making of plum blossom cakes—only 3 yuan each, and they're serious
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本大厨第一次做蒜蓉芝士烤大龙虾，很成功！[强]好吃极了[色]发视频留个纪念！
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客家酿豆腐，＃02-112
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据说台湾没有8路公共汽车，明年争取去实地考察一下。
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午餐时间，在规划局门口，偶遇一弹钢琴的流浪大叔；精瘦，手指修长，眼里有光，自得其乐。#流浪汉#弹钢琴#自得其乐#眼里有光
Challenge: Use a 100-yuan scratch-off ticket to exchange for a meal in Shanghai—at a famous youtiao
看得出来是什么机型吗？
Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a
鱼片汤配白饭
早餐，油条配黑咖啡
An elderly couple in their 80s, who’ve been eating tempura for 50 years—when it comes to tempura, th
Sui Bian's Exploration | Over 400 people in line? Hunan's crayfish are really that delicious?! Chang
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