หอยแครงตัวใหญ่แบบ10ตัวโลจากเบตง|wern woei

Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

shipindao

10 Views

[Unreleased footage] Aoyagi Takaya and Murayama Yuka's first attempt at making snail noodles!

qingliuzunzai1

4 Views

The Rolls-Royce of individual soldier rations, Italian individual soldier rations

shaxinchengfenjiang

1 View

Yinlu's traditional Sichuan cuisine chef visits the restaurant for ¥300?

z________________3

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Lazy Man's Meal: "Quick Two Dishes and One Soup"

pidehaodeanheiliaoli

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If you want to have a good summer, seafood is a must!

TiedanerTyler

5 Views

Everyday Herbs! "Shennong" Tea Master?

chaweiweiyouhaocha

0 View

My food is getting better day by day!

TiedanerTyler

5 Views

Peeling a pineapple like this?

huichiyouhuizuo

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Healing ice-breaking collection 😍Fairies, come in and relieve your stress‼ ️

tangyuanyuandundun

5 Views

Jinling Hotel Chef's Visit ¥1377

z________________3

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Michelin Plating Principle: Scarcity Makes Things More Valuable

tuyazaiouzhou

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Friends, do you like to eat ox head? My father said that eating ox head will give you strength to wo

tangxiaomipopo

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The hottest shop in the country: 2000w spicy lonely potato shreds

aijianshenxiaopang

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Three dishes chef's shop ¥682

z________________3

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8 yuan for a big bowl, two tablespoons of chili, three mouthfuls of a bowl, this is Sichuan cold noo

shipindao

2 Views

How big can a 12-yuan Northeastern top-of-the-line lunch box be?

da___ariji

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Northeastern Frozen Pear Martini: Originated from the King of Cocktails, a Chinese Martini with nort

hongbin-diaojiude아저씨

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【Four types of rice balls】Make a week's worth of lunch in just one hour, super quick, no heating req

shangbanzudebiandang

7 Views

The days ahead are unbearable

daocaofangdu

1 View