10 Views PremiumMay 8, 2023
Tiedan has invited you to share a meal.
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Challenge: Eat 100 servings of hand-peeled bamboo shoots!
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Don’t underestimate the power of fried food!
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Day 5, 5.06 yuan
Spicy Tender Beef, Double-Decker Beef Custard Rice
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Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe
How could you visit Chaoshan without trying braised goose?
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I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di
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A little commemoration of my first-ever omelet rice (I drizzled it with homemade black pepper sauce—
Northern and Southern Ways of Eating Pork Kidneys
Squid platter + chilled watermelon, here we go!
Sanma is so cheap—can I eat more of it?
In Huizhou, Guangdong, how much does it cost to feast on seafood at a fishing-village market?
Bringing Mom to a Maid Cafe
When I bring out this viral-style lard fried rice, how should you respond?
This one really makes me want to try it.
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Does it really only take these 5 steps to turn a regular egg into a sterile egg?
Lianyungang, Jiangsu: Seafood noodles at the market—wanna give them a try?
Spicy Planet Journey—Changsha’s Spiciest Hunan Cuisine Restaurant, Taking on the Guangdong Spice Kin
In Foshan, even serving a single dish requires several people to carry it—truly worthy of its reputa
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