eh nyangkut😅

10,000 MEALWORMS vs BOILED EGG

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Blazingly Spicy Bento Box Is Seriously Rice-Stealing!

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Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Same shrimp paste—go for yellow or white? Thanks to a kind fisherman’s tip, I’ll never buy the wrong

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Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

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678 in Yunnan & No Mushrooms? | Foodie Tour of Kunming Eats

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Famous Minnan snack: Peanut Soup—soft, chewy, sweet, and melts in your mouth!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |

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Raise the flag! Try Shanghai’s hottest Yunnan pickled cabbage beef hot pot!

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15-Year-Old Chengdu Soup Noodle Legend! Meat, Ribs & Chicken Offal Topped to the Brim First｜Deliciou

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Late at night, I’m ordering the super-spicy Leshan-style Cao’s dish—savoring every bite while relivi

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