eh nyangkut😅

10,000 MEALWORMS vs BOILED EGG

8.4K Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

7 Views

Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu

4 Views

Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

2 Views

Same shrimp paste—go for yellow or white? Thanks to a kind fisherman’s tip, I’ll never buy the wrong

5 Views

Blazingly Spicy Bento Box Is Seriously Rice-Stealing!

2 Views

Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years

3 Views

In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

6 Views

Spent 322 RMB Exploring a Street-Style BBQ Stall

5 Views

Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

5 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

5 Views

Chengdu Big Sister Serves “Over 30 Years of Family-Recipe Wood-Fired Dishes Cooked in a Giant Iron W

1 View

[Nado Official | Chinese Subs] Real Cheese Ramen & Boombastic Grilled Chicken Thighs — Emergency Ram

6 Views

Hidden Noodle Paradise in an Old Residential Area! Savor the Best for Just ¥8 a Bowl | Chengdu Foodi

1 View

It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

6 Views

A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |

4 Views

So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

4 Views

Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

3 Views

A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

6 Views

678 in Yunnan & No Mushrooms? | Foodie Tour of Kunming Eats

2 Views