How the hunters from the village cook the deer.
You cut the MEAT into small pieces, keep the meat in the water to take the blood out, and change the water as much time as necessary.
At the same time prepare the fire, not a very strong one
Peel the onion, potatoes, red pepper, parsley root, and carrots.
You fix the pod above the fire and add lard, when the lard is melted, add chopped onion, and wait till it gets a light brown color, now is time to add the red pepper. when everything is soft and carrots and parsley roots. When everything is hot add the deer meat (venison) to a boiling pot. if is necessary add hot water in the process. When the meat is close to being ready, add chopped potatoes.
Add salt, pepper, and chili of your choice.
This dish's name is Gulas with Deer
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