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New Year Gift Mega Pack
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San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju
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Stock up on this “chrysanthemum vegetable” when you see it—quickly toss it together for a fresh, ten
I seriously regret not discovering this kitchen must-have sooner—it’s everywhere online, and it’s ju
This spicy and tangy lemon Sprite noodles are the ultimate summer treat—so refreshing!
They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
#Black-Gold Spicy Rice Noodles — I knew you’d go for the big one!
Hunan cuisine is seriously wild!
“He’s actually going to play it for real now.”
Chowing down on rice noodles in Changsha for three days straight— slurp, slurp, slurp!
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A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I
Beike Wanxiu No. 4 Foreign Restaurant: Student Reviews — ¥306
Hand-churned ice jelly stall with 8 special toppings—only 8 bucks a bowl! So smooth, so refreshing—i
All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!
You’ve got both chili peppers and eggs in the fridge, right? Just stir-fry them up like this, and yo
Late-night skewers—dieting can wait till tomorrow!
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One sip and it’s a calorie bomb!
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Dai-style pounded eggplant from a Yunnan market—tangy, spicy, and the ultimate rice-bomb side dish!
Revenge-eating desserts after returning home—let’s see me effortlessly devour taro paste with my bar
Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
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