[SHORTS] Preview Lemon Macaron | AnnMade

Between Fenjiu and Moutai, which one is really China’s national liquor?

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Mom told me to shut up while she’s making fried meatballs.

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Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th

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8 Yuan Fried Grasshoppers

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Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s

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Fruit Ice Cream | Seriously SOOOO Delicious! Netizens Totally Didn’t Lie to Me!

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In Changsha, do people bring their own thermal food containers when dining out?

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Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch

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Lingering on the road of love with no true love in sight, my bestie’s all about scallops—but forgets

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Suspended in suspense, the gourmet feast finally arrives!

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Eating it this way’ll have anyone breaking a sweat!

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Hey yo, a roujiamo’s gotta be all meat!

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Live well, love life.

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What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf

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Do you love spinning hot pots? Love them so much!

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[The Making of Japanese Prison Food, Part 2]

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French Cold Dishes vs. Chinese Peanuts & Edamame!

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Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!

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