[SHORTS] Preview Lemon Macaron | AnnMade

Grilled Cilantro Beef—It’ll Do!

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A 88-yuan-per-person dessert & bread buffet—guess how many kinds of cake you can unlock!

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This pot of soy sauce captures the Cantonese understanding of “freshness” to a T 🤔🤔

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Northeastern Chinese cuisine has found its place in Hong Kong: a cozy little spot with just six tabl

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108 RMB Linyi Fried Chicken

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Taste Test of Afterlife Candy | Why Can Vomit, Dishwater, and Stinky Socks All Be Turned Into Candy?

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What Did Your Chinese Textbook Teach You?

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A National-Level Chef Teaches You How to Pick the Perfect Pot—Spend Less Time Wasting Time on the Wr

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A carefree, whatever-you-want life might just roll along smoothly.

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Take You on a Tour of Yunnan’s Markets to See Mouthwatering Mushrooms

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The noodle shop got stormed today…

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Milky Way Eating & Drinking Guide EP04: Let Your Upper Palate Feel the Passion of Croquettes! [Japan

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Foreign mukbang creators are just so pitiful!

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So that flat squid is actually just a whole squid cut open!

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Buying a coconut egg feels like I just fell in love—it’s so sweet!

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After a Year of Eating Street Food...

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Essential snacks for binge-watching are here!

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Go ahead and eat this meat—some unnecessary unspoken understanding just got cranked up.

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Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s

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I’m amazed by the creativity of Japanese gashapon… I just wanted to spin a capsule, but ended up mak

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