16 Views PremiumJul 1, 2022
Having carrots for dinner tonight.
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Who would have thought that a simple mango chiffon roll could so easily win over the taste buds of f
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"Taste Files" Season 3: Xinjiang Episode — Whole Roasted Lamb | Among Xinjiang, Inner Mongolia, and
Fruit Iced Tea
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"Taste Files" Season 3: Xinjiang Edition – Yili Lung Noodles | A must-try delicacy: Xinjiang’s most
Spicy Hot Pot Fried Chicken
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How popular is Chinese cuisine? With dumplings, garlic, and vinegar as their condiments, a hundred A
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We really nailed today’s meal—so much so that it even got my wife to cook!
Cheap vs. Expensive Noodles 🍜
Spent 800 RMB to make a jumbo cherry fish tank! Foreigners can’t handle it—better bring a bag to tak
My wife enjoys the good life every day, and her fans get to enjoy it too—when they come to my house,
How does a bakery deal with the fresh leftovers it can’t sell every day? By eating them.
Opening the Red Devil blind boxes is so much fun!
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Can you handle this?
Luo si fen must be paired with fried egg.
This crispy pork belly is so delicious!
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Being born into a family like this is happier than I ever imagined!!
Pumpkin and mung bean soup
Finished the mixed seafood with dipping sauce in two bites.
250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary
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