84 Views PremiumAug 3, 2022
i like this foods 🤤👌
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try ninyu ang sarap 🤤
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sarap 🤤 Try mo din
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kainan na naman🥰
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Three sisters feast on a Cantonese New Year spread: crispy milk pigeon paired with seafood claypot c
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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I know this place like the back of my hand—no matter how many times I come back to this old spot, I
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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Score a massive yak head + hooves for just 200!
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The final step before the Lunar New Year in Northeast China: deep-frying!
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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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Intangible Cultural Heritage hot pot base—its aroma travels a thousand miles!
What time are you heading home?
Summer night out: Sizzling Chongqing hotpot under the stars—such a fiery, satisfying late-night feas
Late-night happiness comes from midnight snacks!
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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
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I heard this stuff is used to feed pigs in the countryside?
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