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Taiwan's ultimate spicy level—devil pepper explosive spicy dry noodles! Yet they don't even feel spi

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Roasted heart and lungs—make do with it.

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Coffee with lemon—delicious beyond words!

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A grand wedding feast in rural Northeast China: 18 dishes, each over 500 years old!!!

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Chef's Restaurant Review | A tiny eatery with just six tables—why did it move me to tears? — Explosi

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Only Shanxi kids know just how delicious it is—“Wan Tuo”

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Challenging Lanzhou's super-spicy barbecue—three warriors are so spicy they want to go home!

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Today, a Cantonese chef came to the restaurant for a trial cooking session and quoted a price of 19,

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Here's a big collection of ice-making hacks—come check out what drink bloggers keep in their ice cub

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Canyon Chef is teaching you today how to make (Braised Crucian Carp).

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Extra-long little daily routine

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During their 18-day trip to China, what impressed these foreign friends from Spain the most was actu

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Special Chef's Restaurant Visit | A 20-year-old Local Favorite Under Residents' Apartments—Changchun

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How sloppy can one-person dinners get???

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Mom Zihan, your child is growing!🥬🐟🌶️

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How grads can cook economically yet stylishly

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Eggs are now limited to one per person! "Dog Food Soaked in Milk" is making a limited-time comeback!

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Street Stall TV: Pure Sugarcane Brown Sugar

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