6 Views PremiumJul 18, 2023
Mark's Set Meal and the Pistol Leg Story
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Much faster than food delivery! This “ice brick” lets you enjoy spicy hot pot in just 5 minutes.
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Just grabbing a quick bowl of "topped noodles" for a simple meal tonight!
Before I met you, I was just eating whatever.
No wonder the ancients’ description of “bright lights and flowing wine” is true—this kind of wine is
“My Random Ramblings About Guangzhou and Foshan Food” — It’s Seriously Delicious!
Spent 780 yuan in Xuzhou on fried skewers and earthen-pot chicken—local cuisine really hits the spot
Who would have thought that Dazhuang’s delicious dried tofu is actually made from soybean pulp used
This tomahawk steak is so beautiful!
What kind of hot pot do you like to eat?
Another raw-marinated seafood gathering
China Strong Liquor
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Korean Bibimbap
A flavorful eggplant dish wins over foreigners!
What’s it like when my mom and I swap meals?
About 14 yuan for a Korean university cafeteria buffet—lotus root slices paired with black sesame!
Some people have lost their minds just to make a cake.
Creepy Experience +1 (At LA’s First Mxgice Store in the U.S., a White Guy Orders in Mandarin)
I'm sorry, I misunderstood you.
Dongtai Fish Soup Noodles in Jiangsu: Braised silver carp with scales to make a rich, flavorful brot