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11 Views PremiumAug 6, 2022
In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi
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This hot pot seasoning is so delicious!
Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.
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Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired
How to Make Spicy Oil at a Chinese Restaurant in Japan
What's it like to have a roommate who loves cooking
An anonymous little shop hides a retired pastry chef from a renowned star-rated hotel, offering the
A rice ball designed with six openings! Are you okay with Japanese product packaging?
I'm already this lazy when it comes to cooking a dish.
Breakfast of an American Farmer's Son
The Right Way to Enjoy Egg Pancakes
A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”
It's not the kind of crispy fried rice made by bandits—this one is all about that satisfying crunch!
It's simple, delicious, and even helps boost calcium intake—stirring throughout is the only challeng
This is the real bean curd pudding; KFC's version is way too weak.
Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋
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I asked the boss if I could also get the student special deal, haha~ Lucky to benefit from being a s
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
Did you celebrate the festival? Eating so many tiny shrimp at once