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Homemade Salad

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Roast a Peking duck—not a single bone left!

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The last candy is a candy.

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Brother Chili cried from the spiciness

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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Only a strict teacher can produce outstanding students; if you want to master roujiamo, don’t be afr

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A whole table of guests insisted on having stuffed pig intestines. Add just one ingredient, and the

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Have you ever tried a sushi that’s worth four bowls of rice? Zhan Bo has!

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Challenge: Use 200 yuan worth of scratch-off lottery tickets to treat myself to dinner in Chengdu—Ch

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Welcome to the Yunnan Small-Pot Rice Noodle Adventure!

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Xiangxiang Kiln Chicken Nibbles

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Asia’s premier banquet hall—how is this Mid-Levels hotspot that took half a year to book?

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Flashback (lemon)

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When I was serving in the South Korean army, I discovered a bug that let me leave base indefinitely!

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Shenyang all-you-can-eat boxed lunch for 15 yuan!

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Off work—late-night diner time! The eel rice is here—why is my portion so small?

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Iced Black Tea

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South Korea’s most popular tteokbokki, topped with Korean chili paste and signature seasonings—so fr

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At Busan’s traditional market, the sugar cookies are stuffed with nuts when you cut them open!!! The

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