CƯỜI KHÔNG NHẶT ĐƯỢC MỒM KHI XEM CÁC TRÒ CHƠI ĐỘC LẠ CỦA NGƯỜI THÁI TÚ LỆ

Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu

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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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In Baise, Guangxi: Spend 86 RMB for 5 bowls of noodles in a day! Roast duck noodles for 9 RMB, mince

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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Winter calls for a steaming hot tomato hot pot!

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The biggest tomahawk steak I’ve ever eaten—no idea if it’s fancy, but one thing’s for sure: it’s ser

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A bowl of stir-fried rice noodles drenched in sauce! Add some cucumber on the side, pair it with mul

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Guangxi Briefcase

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Make a rich, savory braised pork rice for the holiday—so fragrant it’ll blow you away! Pair it with

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Spent 2,575 RMB and I’m still confused! All-you-can-eat seafood buffet—worth it or not?

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A Hikikomori’s Daily Life! Today we’re diving into an immersive fried chicken feast—huge drumsticks

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Immersive Experience: A Day in the Life of a Declining Manchu Noble in the Late Qing Dynasty – Meals

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Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years

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