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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
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Winter calls for a steaming hot tomato hot pot!
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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky
Every bite is bone-chillingly delicious! The spicy rabbit heads and legs are so satisfying to gnaw o
A bowl of stir-fried rice noodles drenched in sauce! Add some cucumber on the side, pair it with mul
The biggest tomahawk steak I’ve ever eaten—no idea if it’s fancy, but one thing’s for sure: it’s ser
Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
Make a rich, savory braised pork rice for the holiday—so fragrant it’ll blow you away! Pair it with
Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh
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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab
A Hikikomori’s Daily Life! Today we’re diving into an immersive fried chicken feast—huge drumsticks
Haven’t had Xinjiang’s super-spicy stir-fried rice noodles in 4 months—time to order a big, bold, BL
First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
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Late-Night Delight: Old-School Fried Chicken That’s So Addictive, You Can’t Stop Dipping!
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
Scorching Hot Big-Bowl Claypot Rice Noodles with Generous Beef & Crispy Pork—Pure Happiness | Chengd