135 Views PremiumJul 16, 2022
Street snack: How to make fried skewers with steamed bun. It's been a long time since everyone last
1 View
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
4 Views
Roasted Bamboo Shoots—Make Do and Muddle Through
7 Views
As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
Maybe it's because I've been eating so well lately—I found five puppies right outside my door!
3 Views
Found a wild octopus
9 Views
Iron Plate Volcanic Eruption
This glutinous rice with so many toppings is absolutely delicious! A big bowl for only 7 yuan!!
0 View
No oven, no air fryer—just a frying pan and a fridge are all you need to whip up an iceberg lava mou
Scary, first-person confrontation
I hope that all the kind-hearted people in the world are treated kindly by life.
Street-side crayfish turkey noodles for just 32 yuan a serving—just who on earth is eating this?
Air fryer recipe for divine tangyuan—once you try it, you'll never go back to boiling!
Red Pomfret: Ale Shows You How to Cut It
I'm still too embarrassed.
#Pork Floss and Black Rice Bread If you think I'll end up eating nothing but air, Binbin really thin
Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic
There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f
Let's check out Germany's Chinese buffet! It's totally worth it! This handsome guy devours four plat